La Boulangerie Gluten Free Espresso Chocolate Cake

£1.75

Three layers of chocolate sponge cake filled with coffee icing, topped with coffee icing & swirled with caramelised sugar syrup; pre-cut, 14 portions<br></b Each Portion £1.75

SKU:EHFBC00124Categories: , ,

Ingredients:

Chocolate & Coffee Sponge (68%)(Sugar, Egg, Gluten Free Flour[Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour], Rapeseed Oil, Fat-Reduced Cocoa Powder (5.0%), Water, Raising Agents(Sodium Bicarbonate, Glucono-delta-lactone, Monopotassium Tartrate), Skimmed Milk Powder, Stabiliser(Xanthan Gum), Coffee Powder, Maize Starch), Coffee Icing (31%)(Sugar, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Skimmed Milk Powder, Water, Coffee Powder), Caramelised Sugar Syrup.

 

Allergens are shown in Bold

Contains : Egg and Milk

May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnu

 

Suitable for Vegetarians

Energy (kcal) 429
Energy (KJ) 1799
Protein (g) 5.1
Carbohydrates (g) 58
Of which sugars (g) 42
Fat (g) 19
Of which saturates (g) 4
Fibre (g) 1.6
Salt (g) 0.35

 

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